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Cooking Identities and Tasting Memories: The Heritage of Food


  • McDonald Institute for Archaeological Research Downing Street, Cambridge CB2 3ER United Kingdom (map)

The 20th Cambridge Heritage Symposium, presented by the Cambridge Heritage Research Centre, will be focusing on the links between our food practices and cultural identity. Join a panel of international speakers to discover how the use of ingredients and the development of food practices are determined within different cultures and how a globalised world challenges our culinary heritage.

Find out more and book your place at https://www.heritage.arch.cam.ac.uk/events/CHS20.

 

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