As part of Cambridge Sustainable Food‘s Veg Festival, The Three Horseshoes have arranged an evening of vegetarian and vegan dishes.
£30pp including three courses, bread & olives. View the menu here.
One of the dessert options is chef Karl Davies’ Banana Bread which won first place in Cambridge Sustainable Food’s ‘Taste Not Waste’ competition earlier this year! Read more about the competition here.
Please contact us to book: