Join us for our last two Batch Cook Club sessions, celebrating the best of spring produce! Small, friendly group sessions, where together you’ll cook 2-3 recipes using fresh seasonal vegetables, before enjoying a delicious lunch from the meals you’ve prepared.
Take home free or pay-as-you-feel portions for your fridge or freezer.
4th and 11th March.
10.30 - 12.30 at Abbey Hall, East Barnwell Community Centre.
No cookery knowledge or experience needed, just plenty of enthusiasm!
Please fill in this sign up form to book.
If you have any questions, please email claire@cambridgesustainablefood.org