Join us at our new Batch Cook Club! Small, friendly group sessions, where together you’ll cook 2-3 recipes using fresh seasonal vegetables, before enjoying a delicious lunch from the meals you’ve prepared.
Take home free or pay-as-you-feel portions for your fridge or freezer.
Journey through the seasons with us:
Autumn sessions - 15th and 22nd October
Winter sessions - 14th and 27th January
Spring sessions - 4th and 11th March.
All 10.30 - 12.30 at Abbey Hall, East Barnwell Community Centre.
No cookery knowledge or experience needed, just plenty of enthusiasm!
Please fill in this sign up form to book.
If you have any questions, please email claire@cambridgesustainablefood.org