Supergrains: As super as they could be?
Oct
26
2:00 PM14:00

Supergrains: As super as they could be?

Are you trying to eat more ‘super grains’, like quinoa and millet? Have you considered the impact of your dietary decisions on the Global South? Join us for a panel discussion on the knotty issue of food sustainability – looking at how changes in what we eat affects our health, global and local economies, and the natural world.

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