OUR WORK

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Cambridge Sustainable Food’s work is focused on partnerships, projects and campaigns that capture the imagination and help to deliver change in Cambridge and the surrounding area.

Our work was recognised nationally in 2016 when Cambridge won a Sustainable Food City Bronze Award, one of only 12 cities to hold this award. We are ambitious as an organisation and are working towards a Silver Award – ultimately, to a Gold.

Our work follows the key issues set out by Sustainable Food Cities.

All of our work across the six issues, is designed to tackle the food challenges we face locally and to create a better, more sustainable Cambridge for the future.


Sustainable Food Cities

The Sustainable Food Cities Network helps organisations, people and places share challenges, explore practical solutions and develop best practice on six key food issues. Sustainable Food Cities is a partnership programme run by the Soil Association, Food Matters and Sustain.

 

KEY ISSUES IN DEPTH

1: Promoting healthy and sustainable food

2: Food Poverty, Ill health and healthy food access

3: Community knowledge, skills and resources

4: A Vibrant, diverse sustainable food economy

5: Transforming catering and food procurement

6: Reducing waste and the ecological footprint