Key Issue 1:
Promoting healthy and sustainable food to the public
Increasing public awareness of and interest in healthy and sustainable food is a vital first step to creating a positive food culture.
Cambridge Sustainable Food:
Regularly has articles in local print media, appears on local radio and TV and has a lively social media presence
Has produced a Sustainable Food Charter for businesses and other organisations as well as individuals to sign up to
Regularly runs healthy eating and food waste reduction campaigns
Has mapped and promotes local sustainable food projects
Creates many opportunities for people to experience healthy and sustainable food at festivals and stalls at public events
Veg Cities works with local authorities, food groups and organisations to increase the availability and consumption of vegetables.
Sugar Smart is a past project, which aimed to raise public awareness about the dangers of eating too much sugar on health and wellbeing.