As an organisation you can play a key role in shaping a food system that is good for people and our planet. The food we eat and serve can have a big environmental impact; globally the food system accounts for one third of greenhouse gases, contributing to the climate and ecological crises. But it doesn’t have to be this way. By following a climate diet and choosing food that has a lower carbon footprint we can all make a big difference.

You can be part of making this a reality in Cambridge by establishing a sustainable and climate friendly food culture within your organisation from the food that you serve, to communication and education within the workplace. Below we have provided a range of actions and resources to get you started on your organisation's sustainable food journey.

Actions your organisation could take

Encourage and provide meat-free lunches and provide plant-based snacks.
Cater for people and the planet at your organisation’s events.
Educate and empower employees to adopt sustainable food practices within the workplace home.
Adopt a sustainable food policy.
Run a sustainable food day or campaign in your organisation.