An event hosted by Global Food Security IRC (Cambridge University) exploring the complexities of our dietary choices.

From the global obesity epidemic to diet-related disease being the world's biggest killer, we just can't seem to get our diets right.

About this event

What makes it so hard for us to eat healthily?

Is will-power alone the answer or do genes play a part?

Should governments take more responsibility?

What about the way food is marketed?

Should unhealthy food cost more?

Cambridge Global Food Security panel of four leading experts in behavioural psychology, genetics and public policy will explore the reasons for our poor dietary choices and answer your questions.

Sign up to this free event here.