Join Aasia from Bibi's Indian Cookery for a special Eat for our Future cook-a-long making a delicious plant-based dinner.

Don't miss this fantastic chance to join Aasia cooking a simple, delicious, seasonal menu from the comfort of your own kitchen!

We will be making Tarka Dahl with seasonal veggies, served with Chappatties (flat breads) and Cachumber (fresh salsa). This cook-a-long is free to attend, sign up via Eventbrite.

Make sure to check out Aasia's tutorial for a Veggie Bhuna from our YouTube channel, part of the Eating for our Future Climate Diet campaign, in partnership with the Zero Carbon Communities fund from South Cambridgeshire District Council.