Celebrating the fantastic produce from Co Farm and the work of Cambridge Sustainable Food. Sam Dyer and Alex Collis bring you a vegan feast.

We would love you to join us for an evening of celebration and feasting as part of this years Open Cambridge, a week long series of events across the City run in conjunction with Heritage Open Days whose theme this year is Edible England.

Sam Dyer and Alex Collis will be cooking up a fabulous plant based menu from some of the finest produce grown by Co- Farm, Cambridge's first Community Farm. After dinner speakers include Cofarm, Cambridge Sustainable Food and K1 Co Housing.

There will be Covid safety measures in place. Do get in touch if you would like to discuss further.

Bring anything you would like to drink. Donations will be accepted on the night.

Please arrive at this event at 6:30pm for a 7pm start. Book your tickets through Eventbrite. Tickets are pay as you feel, with a suggested donation of £15-20.