A live cooking demonstration for Ren Hen families past and present and those living in CB4.

Watch the star of Club Cook, our fabulous volunteer Hilary, create two delicious dishes. Both recipes (one meat and one plant based) use fresh and store cupboard ingredients for those on a budget. She will talk you through the ingredients and the cooking steps. There will also be a chance to ask questions and sample the food.

The event requires booking – max 20 people per event. If you live in CB4 area and are interested, to book contact Jen@redhenproject.org or phone 07862 380 222.