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Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them

An online talk with Dan Saladino (BBC Food Programme) talking about his book "Eating to Extinction" and the importance to protect neglected food and biodiversity.

More details about the event and how to book your place are available from the Global Food Security Interdisciplinary Research Centre (University of Cambridge) here

Earlier Event: May 14
Going for Gold Community PR Stunt
Later Event: May 20
Food Justice Conference