Tune into our LIVE Zoom cook-a-long on 18th October at 5.30pm! (LINK HERE) We'll be preparing a cheap, simple and crowd-pleasing recipe - that is as good for the planet as it is for the wallet!

Log into zoom at 5:30pm (LINK HERE) for a short 60 minute session - ready to eat by 6:30pm. While there is very little preperation needed in advance, please do have all your ingredients to hand and your equipment ready to go, so we can all finish on time!) Ingredients and equipment below.

NB: You will be asked to enter your email address to join the session- we will not share this information-it is for monitoring purposes only.

We would love you to join in our live session on the 18th October @ 5:30pm BUT don’t worry if you miss it you can check-out the recording on our YouTube Channel any time!

Ingredients for Climetti Spaghetti

Serves 6 

For the sauce

1 Large onion

5 Good sized carrots

2 Garlic cloves 

Salt & Freshly Ground Black Pepper

1 cup vegetable stock (made with ½ stock cube)

2 tablespoon Tomato paste

2 tablespoons Olive oil

Big squeeze of lemon juice

For the pasta & topping

1 x 500g packet spaghetti

1 tablespoon oil

1 x clove garlic 

Zest of a lemon

2 tablespoons nutritional yeast

2 slices stale bread torn into small pieces

Pinch of dried sage

Equipment 

Chopping board

Knives

Frying pan (biggest you have)

1 large pan to cook pasta 

Coarse grater (fine grater is best if you don’t have a blender!)

Kettle 

Peeler

Zester

Blender- any sort (not essential but makes a smooth sauce!)