Not sure what to do with the ends of your vegetables?

Looking to learn about food waste and how best to create delicious food from ingredients you wouldn’t usually use?

Come and join Cambridge Sustainable Food on Tuesday, 24 October for a live, interactive cooking session that will explore different ways to use ingredients to their fullest potential. The demonstrations will include some audience interaction and free samples and recipes will be available.

People of all ages are invited to get involved. Sessions will run from 12:00-14:30 with walk-in slots available. Register today to avoid disappointment.