Food For Our Future Events & Activities

Live Events

Saturday 26th October 5:30pm - 7:30pm BST: For the campaign launch we will be hosting an online film screening of the award-winning film ‘Just Eat It’, followed by a panel discussion. Book your free ticket here.

Friday 30th October 5:00pm - 6:30pm GMT: Online half-term family Cook-a-long with James Shepherd from The Let’s Cook Project! James is on a mission to get the nation to cook from scratch and will be showing you that pumpkins aren’t just for carving at Halloween. Sign up to join us here. If you can’t wait until the event then check out some of James’ top food-related tips here!

Saturday 14th November 6:30pm - 8:00pm GMT: Online Cook-a-long with Rosie Sykes, celebrated Cambridgeshire chef and food writer. Rosie will be showing you how to make a delicious autumnal menu! Check out this recipe from her most recent book, ‘Roasting Pan Suppers’, which was released this summer. Book your free ticket here.

Friday 27th November 6:30pm - 7:30pm GMT: Online Meals from the Fridge Drawer, a cook-a-long and discussion with local chefs and experts Lucy Robinson and Hilary Cacchio. Cook a simple recipe along with Lucy, while we ask both chefs what they would cook from the various fridge #shelfies or lack-lustre fridge drawer veggies we have had sent in over the Food for our Future campaign. Book your free ticket here.

Online Cookery Demos

Rosie Sykes chef and food writer, shares her top tips for various vegetables and gives us lots of inspiration for using up any that we have been left forgotten about in the fridge! Get Rosie’s latest book here.

Liz Young from The Modern Table shares a delicious seasonal recipe for Celeriac and Apple fritters, along with her tips for how to use up spare herbs here.

Leo from Jack’s Gelato shares a simple recipe for some tasty banana muffins here!

TaLES FROM THE Compost heap

Watch all 5 episodes of our Tales from the compost heap here!