Food Business Briefings: Sustainable Sourcing
This webinar series, supported by Cambridge City Council’s Sustainable City programme, is designed to help your food business and the planet to thrive. Tailored for food businesses in and around Cambridge, UK, hear from experts in the field to find out how you can tackle the climate and nature emergency with every meal you serve and product you sell.
Nature friendly fruit and veg
Dig in and discover how we can protect nature, our climate and our farmers through serving and selling sustainably grown fruit and veg. Find out what to choose and the difference it can make to your business and the planet.
Featuring Martin Lines, UK Chair of the Nature Friendly Farming Network and arable farmer based in South Cambridgeshire, this online briefing offers plenty of food for thought.
Get hooked on sustainable fish
Dive into the deep and discover how we can protect our oceans and our bottom lines through serving sustainable fish and seafood. Find out what to choose and the difference it can make to your business.
Featuring Jack Clarke, Sustainable Seafood Advocate at the Marine Conservation Society and Rowan Williams, Commercial Officer Marine Stewardship Council in UK & Ireland.
The whole hog? Exploring less and better meat
Join us to explore how we can protect the climate, nature and our bottom lines through serving more plants and less and better meat. Find out what to choose and the difference it can make to your business and the planet.
This briefing features Simon Billing, Executive Director at Eating Better, whose alliance of sixty organisations is accelerating transformational change in the way we produce and consume food.