Taste Not Waste
WHAT IS IT
The UK hospitality and food sector wastes one million tonnes of food every year, three quarters of which is still edible.
Cambridge Sustainable Food is helping restaurants, cafes and food outlets across the city to start saving by measuring and cutting their food waste as part of our ‘Taste Not Waste’ programme.
Through reducing food waste, businesses can reap the benefits of higher profits, increasing customer numbers, new PR opportunities, and legal compliance.
Check out our Taste Not Waste resources for top tips on how to measure and reduce food waste from your business. Visit our measure food waste and take action pages to get started or check out our summary booklet here.
Already taking action on food waste in your business? We’d love to hear about it!