A free online talk, part of Transition Cambridge “Transition to a Better Future” series. In this talk Ann Mitchell, a founding member of Cambridge Sustainable Food and one of our directors, will look at how we might be able to create a fairer, more sustainable and ethical food system to ensure good food for everyone. Sign up here to receive the Zoom link; the talk is free, donations are welcome.

Transition Cambridge online talk series “Transition to a Better Future” will explore various topics ranging from democracy and nature to imagination, water, food, art, and energy, on Tuesdays throughout January, February and March, 7:30-8:30pm, via Zoom. Local and national speakers will talk about different aspects of this transition, and how a "transition" to a better future is just as relevant today as ever, with the numerous environmental and human-made challenges facing us.