Free online panel discussion on child food insecurity, food banks and the impact of Covid-19.

The Cambridge Public Health and Cambridge Global Food Security IRCs have joined forces to host an interdisciplinary panel discussion on child food insecurity, food banks and the impact of Covid-19.

Speakers: 

Professor Tamsin Ford (University of Cambridge), Sam Dyer (Cambridge Sustainable Food), Anna Taylor (The Food Foundation), Claire Thompson (Hertfordshire University) and Yolande Wright (Save the Children International).

For registration information see here.

Chair:
Dr Giles Yeo