Join us to explore how we can protect the climate, nature and our bottom lines through serving more plants and less and better meat. Find out what to choose, where to find it and the difference it can make to your business and the planet. Register for your free ticket here

This online briefing features Simon Billing, Executive Director at Eating Better, whose alliance of sixty organisations is accelerating transformational change in the way we produce and consume food.

Register for free here

This webinar is part of a series of online briefings designed to help your food business and the planet to thrive. Tailored for food businesses in and around Cambridge, UK, hear from experts in the field to find out how you can tackle the climate and nature emergency with every meal you serve and product you sell. Other events in this series include:

21st March, 11.00 - 11.45am: Food Business Briefing: Nature friendly fruit & veg with Martin Lines, UK Chair of the Nature Friendly Farming Network and South Cambridgeshire arable farmer.

28th March, 11.00 - 11.45am: Food Business Briefing: Get hooked on sustainable fish with Jack Clarke, Sustainable Seafood Advocate at the Marine Conservation Society and Rowan Williams, Commercial Officer at the Marine Stewardship Council in UK & Ireland.