Join us to dig in and discover how we can protect nature, our climate and our farmers through serving and selling sustainably grown fruit and veg. Find out what to choose, where to find it and the difference it can make to your business and the planet. Register for your free ticket here.

Featuring Martin Lines, UK Chair of the Nature Friendly Farming Network and arable farmer based in South Cambridgeshire, this online briefing is sure to offer plenty of food for thought.

Register for free here.

This webinar is part of a series of online briefings designed to help your food business and the planet to thrive. Tailored for food businesses in and around Cambridge, UK, hear from experts in the field to find out how you can tackle the climate and nature emergency with every meal you serve and product you sell. Other events in this series include:

14th March, 11.00 - 11.45am: Food Business Briefing: The whole hog? Exploring less and better meat with Simon Billing, Executive Director at Eating Better

28th March, 11.00 - 11.45am: Food Business Briefing: Get hooked on sustainable fish with Jack Clarke, Sustainable Seafood Advocate at the Marine Conservation Society and Rowan Williams, Commercial Officer at the Marine Stewardship Council in UK & Ireland.