Join us as we dive into the deep and discover how we can protect our oceans and our bottom lines through serving sustainable fish and seafood. Find out what to choose, where to find it and the difference it can make to your business. Register for your free ticket here

Featuring Jack Clarke, Sustainable Seafood Advocate at the Marine Conservation Society and Rowan Williams, Commercial Officer Marine Stewardship Council in UK & Ireland, this online briefing promises to be off the scale!

Register for free here

This webinar is part of a series of online briefings designed to help your food business and the planet to thrive. Tailored for food businesses in and around Cambridge, UK, hear from experts in the field to find out how you can tackle the climate and nature emergency with every meal you serve and product you sell. Other events in this series include:

14th March, 11.00 - 11.45am: Food Business Briefing: Going the whole hog? Exploring less and better meat with Simon Billing, Executive Director at Eating Better

21st March, 11.00 - 11.45am Food Business Briefing: Nature friendly fruit & veg with Martin Lines, UK Chair of the Nature Friendly Farming Network and South Cambridgeshire arable farmer.