Part of the online #FoodTalks series about responding to COVID-19, building resilient food systems and addressing the emergencies we face.

The event is aimed at anyone wanting to create positive change in the food system. It explores how to address the multiple and intersecting issues of climate, nature, obesity and democracy emergencies, and ensure they are not just firmly on the radar of politicians, businesses and food citizens, but are being addressed with the urgency they merit. As important as COVID-19 is, we must not let it push aside other critical concerns. It will also discuss how many of these issues often have similar root causes and require unified efforts.

The event will be a webinar/online discussion and will include short contributions from a range of voices in our food systems.

#FoodTalks is put on in partnership by Food Ethics Council, Impact Hub Kings Cross, Organico, and London Food Link, part of Sustain: the alliance for better food and farming.

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