Seed to Feed Microfarm

Seed To Feed is set on under a quarter of an acre in Bedfordshire, England. Specialising in growing a limited selection of heirloom and heritage crops, microgreens and edible flowers and blossoms. They also forage wild food and mushrooms. All produce is picked by hand and delivered the same day to chefs and restaurants in Cambridgeshire and London.

They hold sustainability as one of their biggest priorities and strive to be a completely self-sufficient farm. The farm avoids petrol or diesel powered rotivators and tillers, instead relying on man/hand-power alone. They use compost and vermicompost systems, using the same Eisenia Fetida worms which have been bred over three generations of our family.