'Cambridge Organic Food company is charging ahead'
Cambridge Independent - 10th May 2019
‘Cambridge Organic Food Company has furthered its delivery area after a grant from the Business Energy Efficiency (BEE) programme was invested in sustainably-powered transport.
The Haslingfield-based business focuses on sustainability and already used electric vehicles for local deliveries of its fresh organic vegetable boxes and locally-produced food, while still retaining the use of two diesel vans for the furthest reaches of its customer base.
However, electric vans with a longer range are now available, and the Cambridge Organic Food Company successfully applied for a grant of £4,870 from the Business Energy Efficiency (BEE) programme towards the purchase of the new one. The investment will realise estimated annual carbon savings of two tonnes.’