'Cambridge Organic Food company is charging ahead'

Cambridge Independent - 10th May 2019

‘Cambridge Organic Food Company has furthered its delivery area after a grant from the Business Energy Efficiency (BEE) programme was invested in sustainably-powered transport.

The Haslingfield-based business focuses on sustainability and already used electric vehicles for local deliveries of its fresh organic vegetable boxes and locally-produced food, while still retaining the use of two diesel vans for the furthest reaches of its customer base.

However, electric vans with a longer range are now available, and the Cambridge Organic Food Company successfully applied for a grant of £4,870 from the Business Energy Efficiency (BEE) programme towards the purchase of the new one. The investment will realise estimated annual carbon savings of two tonnes.’

Read the full article at https://www.cambridgeindependent.co.uk/news/cambridge-organic-food-company-is-charging-ahead-9069851/

Duncan Catchpole from Cambridge Organic Food Company with, from left, Carole Brook, Jack Arnold and Mike Smart - and the firm's branded electric van range. Picture: Keith Heppell, Cambridge Independent.