'The 'Eel goes to ... Cambridge'

The Jellied Eel - 11th March 2019

‘Cambridge Sustainable Food's Rachel Gomes welcomes the 'Eel to their city, and shares the details of its exciting food revolution.

Cambridge might not spring to mind as a pioneering food scene but scratch beneath the surface and you will see that things have been simmering here for a while, and our now hotting thanks to Cambridge Sustainable Food who have been busy working with businesses to improve their good food offer.  This includes signing up a whopping 27 local businesses who are working to improve their food sustainability sustainability through their Sustainable Food Pledge and Award Scheme.’

Read the full article here.

PICTURE: COPYRIGHT: CAMBRIDGE ORGANIC FOOD COMPANY