'Cambridge University forges ahead on food sustainability with buffalo worm and cricket falafel'

The Caterer - 16th May 2019

‘The University of Cambridge Catering Managers‘ Committee has progressed on plans to improve the institution’s sustainability with a series of insect-based culinary events.

Caterers at Darwin College will host an insect and sustainable wine evening for students and staff before launching its first-ever insect-based formal. Insects to appear on the menu will include roasted crickets, grasshoppers and mealworms, as well as cricket falafel and buffalo worm, the larvae of beetle species Alphitobius Diaperinus.‘

Read the full article here.