Join us at a batch cooking session this September to transform donated fruit from our surplus donation drive into a range of delicious products and preserves which will be redistributed to the Cambridge community via local food justice networks throughout the autumn. 

You'll get to learn seasonal recipes, meet new people, and take us further on our mission to make upcycled food accessible for everyone. 

Session dates: 

• Thursday 11th September 10am-1pm

• Monday 15th September 1pm-4pm

• Thursday 18th September 10am-1pm

• Thursday 24th September 2pm-5pm

 Venue: St Philip's Church, 185 Mill Road, CB1 3AN

No experience is required, both sessions will be overseen by CSF staff and full briefing and kitchen induction will be provided on arrival. Participants must be 18+

We have up to 8 volunteer spaces available per session. To sign up please email alex@cambridgesustainablefood.org