Tuck in to special dishes at Cambscuisine’s country pubs throughout the festival week. Featuring a Quince & Apple Crumble (Quince grown at The Crown and Punchbowl and The Tickell) and a special sustainable main course (details coming soon), follow the links below to book your spot:
The Three Horseshoes, Madingley
The Crown & Punchbowl, Horningsea